Harriet Van Vleck

CEI Secures Award to Advance Catalyst Fund for Early-Stage Food Businesses

September 24, 2020

CEI Secures Award to Advance Catalyst Fund for Early-Stage Food Businesses

September 23, 2020 (Brunswick, ME) – A new $300,000 grant award from the U.S. Department of Commerce’s Economic Development Administration (EDA) Office of Innovation and Entrepreneurship will support Coastal Enterprises, Inc. (CEI) in developing its Catalyst Fund, a pool of capital for equity investments to be deployed by CEI’s lending and investment team in collaboration with its food systems program. The fund is designed to grow Maine’s food economy by offering early-stage, patient equity investments paired with business advice and technical support. CEI was selected as one of 52 award recipients out of a nationwide pool of 600 applicants.

CEI originated the Catalyst Fund in 2017, recognizing that the limited availability of early stage equity investment presents a bottleneck for business growth. CEI’s goal for the fund is to grow Maine’s food economy by providing catalytic capital for food businesses with the potential for high growth, job creation and positive environmental and social impacts aligned with CEI’s mission. The EDA award for the Catalyst Fund follows a $565,000 award from the Community Development Financial Institutions (CDFI) Fund at the U.S. Treasury in November 2019.

To date, CEI’s Catalyst Fund has invested $1.09 million in eight businesses, three of them women-led, engaged in a diverse array of food production including heritage grain milling, eel aquaculture, growing exotic mushrooms and kelp processing, creating and/or retaining 75 jobs from Maine’s rural heartland to its coastline. These commitments leveraged another $4.82 million in additional investments. From the time of CEI’s initial investment through May of this year, revenue at the eight Catalyst Fund companies has grown, on average, an impressive 22 percent per year and cumulative revenue has grown from $5.92 million to $9.78 million, or 65 percent.

The EDA funds enable CEI to staff the fund in order to source a compelling pipeline of investment-ready businesses and connect them with business consulting and technical assistance, develop and implement innovative investment structures, and host investor forums to introduce Catalyst Fund investees to sources of additional growth capital. CEI will also raise $2 million for investments in an additional 10-12 new food sector businesses, which CEI expects will create or retain 150 jobs.

“The EDA award allows us to move forward with our vision to scale the Catalyst Fund,” said Gray Harris, Senior Vice President of Food System Strategies at CEI. “There are many creative, innovative entrepreneurs building food businesses that directly support Maine’s agriculture and marine economies, which have defined Maine’s working landscapes and coastlines for generations. These entrepreneurs are ready to take big risks to build companies that create jobs in their communities and in our iconic industries. As a mission driven investor, CEI is committed to helping these entrepreneurs pioneer a food system for the 21st century in Maine.”

Maine is known around the world for its heritage industries. A new generation of entrepreneurs is stewarding and leveraging the state’s rich natural resource base in farming and fishing, creating businesses that capitalize on the surging interest in local foods. Atlantic Sea Farms, American Unagi, Maine Grains, Oyster Tracker and Bluet are just some of the next-generation companies that have received equity investments from CEI.

“Entrepreneurs need investors willing to invest in infrastructure,” said Briana Warner, CEO, Atlantic Sea Farms. “That’s where CEI comes in. The Catalyst Fund is giving us the flexibility and time to scale up our value-added products, helping to grow the impact and health of seaweed farming along the coast, with the objective of building a diversified income stream for coastal fishermen in the offseason.”

“CEI played a number of different roles with Crown O’Maine and the financing needs that we’ve had ,” said Marada Cook, General Manager, Crown O’Maine. “When we were a cooperative, the Catalyst Fund provided high-risk, patient investments in the form of non-voting Class B shares, an important model of capital that cooperatives need. When we decided to shift from a cooperative to a Benefit Corporation, the flexibility of CEI’s capital was critical to the success of the transition. As a Benefit Corporation, we have a more expanded vision, including aspects of worker ownership and environmental responsibility.”

“Some investors have pretty stringent guidelines,” said Amber Lambke, CEO and founder, Maine Grains. “Sometimes, that has prevented us from getting financing. CEI is prepared to take more risks, particularly in food businesses. It’s great that we have them here.”

Businesses eligible for future investment will be new (generally less than three years old) and/or positioned to scale up significantly and demonstrate the potential for high growth, profitability, and job creation. The fund aims to serve diverse Maine entrepreneurs, including underrepresented populations, such as women, people of color, new Americans, and people facing systemic barriers who have low incomes or few assets.

See original CEI post…

About CEI
Coastal Enterprises, Inc. (CEI) helps to grow good jobs, environmentally sustainable enterprises and shared prosperity in Maine and in rural regions across the country by integrating financing, business and industry expertise, and policy solutions. CEI envisions a world in which communities are economically and environmentally healthy, enabling all people, especially those with low incomes, to reach their full potential. More at www.ceimaine.org.

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  CLIMATE COUNCIL SEEKS COMMUNITY AND PUBLIC INPUT

CLIMATE COUNCIL SEEKS COMMUNITY AND PUBLIC INPUT
 
The Maine Climate Council consists of scientists, industry leaders, bipartisan local and state officials, and engaged citizens working to address the effects of climate change on our state.  The Council is tasked with creating concrete recommendations so Maine can achieve its goals to reduce emissions and become more resilient to a changing climate.
 
The Council is currently reviewing a series of draft climate change strategies, and is looking for community officials and public input and feedback on any or all of them. There are a number of ways to offer feedback and engage with Council. The first step is to visit here: https://climatecouncil.maine.gov/

The strategy recommendations for the Natural and Working Lands Group call for important incentives, technical assistance, research and funding mechanisms to help farmers and foresters stay on their land while protecting and promoting healthy, carbon-sequestering soils, and providing essential habitat protections for Maine's wildlife.

The strategy recommendations for the Coastal and Marine Working Group call for supporting Maine’s lobster and fishing businesses; expanding local marketing opportunities for Maine seafood; continuing to grow Maine’s diverse aquaculture sector; collecting scientific data to understand the changes to Maine’s coastal and marine areas; providing clear information and tools about climate change impacts; and protecting Maine’s working waterfront infrastructure from climate change impacts and more.
 
Here you can:  
•            Review the draft strategies and submit feedback through brief surveys
•            Download a climate toolkit to have an offline discussion about the strategies
•            Submit open comments to the Council
•            Invite the Council to present to your community or organization
 
Please offer feedback by August 22 (ahead of the Council’s September meeting). The Climate Action Plan is due to be delivered on December 1.

*MOFGA member? Please complete this survey - Deadline Friday, August 22

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CARES Act Funding Needed for Maine Farms and Food Businesses (and Fisheries)

From MOFGA…

“Maine Organic Farmers and Gardeners Association (MOFGA) has put together a sign on letter to Governor Mills asking for CARES Act support for Maine Farms. Stacy Brenner (Broadturn Farm and Democratic candidate for Maine Senate in District 30) and Sarah Alexander (ED of MOFGA) wrote an Opinion piece to the Portland Press Herald on this same theme.

The Economic Recovery Committee that is advising Governor Mills just released their recommendations last week, and unfortunately they don't include any specific support for farms and agriculture.

DACF Commissioner Beal shared with the legislature that she requested $80 million for Maine Agriculture out of the $1.25 billion CARES Act funding, and it's critical that the Governor hear from food and farm constituents that this request is important to the long term survival of food businesses in Maine.

Please take a moment to sign on to this new letter to the Governor if you're a farm or food business.”

Sign on by 5pm on 7/28!

***MFC notes that there is no support mentioned for fisheries in this letter and we will be working to share the need for support of our fisheries, as well as farm and food businesses.***

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Students Seeking Opportunities in Ag Employment

The Maine Dept. of Labor’s Division of Vocational Rehabilitation (VR) works with adults, as well as with eligible students to coordinate their transition into employment. Currently, VR has youth clients aged 15-18 years old with an interest in agriculture. VR is looking to partner with agricultural businesses interested in introducing young people to the wide variety of agricultural jobs and careers available in Maine. As needed, VR may provide support to assist with the transition, as well as customized workplace training to enhance your workplace culture and dispel disability stereotypes. VR also partners with Maine AgrAbility where workplace modifications are needed.

Are you:

Located in Greater Bangor, York Country, Cumberland County or the Bowdoinham area?

Able to host a work experience placement starting this July?

Interested in the inclusion of people with disabilities in the workforce?

Willing to help the next generation explore their future in agriculture?

Student profiles:

15-18 years old.

Have an interest in agriculture.

Have their own transportation to your workplace.

Schedules may be arranged to meet student and employer needs.

Program details:

The Division of Vocational Rehabilitation will provide wage support in collaboration with Manpower - as the employer of record.

This opportunity is for the month of July, but may be extended.

All sites must follow all labor laws concerning the employment of minors.

How do I find out more?

Contact your area’s VR Specialist to discuss if this opportunity is right for you.

Southern and MidCoast:

Darcy Brockman

Darcy.Brockman@maine.gov

(207) 822-3343

Greater Bangor:

Elizabeth Nitzel

Elizabeth.A.Nitzel@maine.gov

(207) 623-6798

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Local Organizations Promoting Food Access with Seedlings

PRESS RELEASE

7/16/2020

The midcoast Maine region is home to a particularly high density of farms and organizations
committed to promoting food access. Over the past months, a number of local farms, along with
the Merrymeeting Gleaners and the Brunswick-Topsham Land Trust (BTLT), have been working
together on an ambitious project to collect and distribute hundreds of seedlings to dozens of food
access programs across the southern midcoast region. The project is already proving hugely
successful, with thousands of plants having been distributed. In time, these seedlings will mature
in various gardens around the region and yield significantly more food per unit than
redistributing already grown vegetables.

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“We hadn’t done much seedling donation before this year,” said Ben Whatley, co-owner of
Whatley Farm, one of the farms who has taken the lead in donating seedlings. “It was always just
excess produce going through... when we’ve had the gleaners out to glean the crops on the
fields. [Gleaning seedlings] was a new idea [for us].”


A few months ago, Whatley reached out to Kelly Davis (Gleaning Coordinator for the
Merrymeeting Gleaners) and Jamie Pacheco (Program Manager at BTLT) offering to donate a
variety of excess vegetable seedlings. Pacheco and Davis contacted a network of partner
organizations in the area to gauge interest, with the Merrymeeting Gleaners managing the
logistics and distribution. The response was rapid and enthusiastic.


“Seedlings aren’t really something we’ve gleaned before, but [Whatley] reached out to us asking
if we could use the seedlings and I was like ‘OK, let’s try it,”’ said Davis. “I put an email out to
all our partners and I got an overwhelming response—within half an hour, I had to stop taking
requests!”

Read the full press release

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Join us for a Film Discussion - the Economics of Happiness

Join Merrymeeting Food Council’s Merrymeeting Gleaners and Brunswick-Topsham Land Trust in a virtual panel discussion of the Economics of Happiness as part of Curtis Memorial Library's Films Discussion Series.  This film considers "the social, spiritual, and ecological costs of today’s global economy while highlighting the multiple benefits of economic localization". Explore the importance of eating locally and other economic strategies that support our communities.

Munch on your lunch, login to zoom, and join us as we discuss the film (available to stream for free with your library card on Kanopy). (Get access to Kanopy with your Curtis Memorial Library card here: https://curtislibrary.com/kanopy/).

Watch the film online before this discussion, then come with your questions, comments and inspiration! A zoom link will be sent to those who register here: https://curtislibrary.libcal.com/event/6707554

July 29th, 12-1pm.

Learn more about the event here (Facebook Event).

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Support the Little Jubba Central Maine Agrarian Commons

With your support, the Little Jubba Central Maine Agrarian Commons plans to purchase a 100-acre farm. 

As a 501(c)(2) land-holding entity founded through a partnership between Agrarian Trust and the Somali Bantu Community Association of Maine (SBCA), the Little Jubba Central Maine Agrarian Commons will create expanded land access opportunities for the SBCA's Liberation Farms program.   

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Agrarian Trust, in collaboration with partners and in support of Somali Bantu Community Association, is raising capital to: 

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- Acquire Hilliard Farm ($430,000) $230,000 needed at purchase 

Fund Endowments Land Stewardship ($25,000) soil & ecosystem investment 

Building Reserves ($60,000) systems & structures maintenance 

Carry Cost Reserves ($20,000) taxes, insurance, utility, and related 

Project and Closing Costs ($32,000) needed at purchase 

Total on or before December 1, 2020 - $367,000


For the full press release,
read on

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Farm Aid Northeast BIPOC Farmers and Fisherfolk Relief Fund

Dear Northeast BIPOC Farmers and Fisherfolks,

The Northeast BIPOC Farmer Relief Fund is now accepting applications for BIPOC (Black, Indigenous and People of Color) folks living in the Northeast who work in agriculture and have been economically impacted by the COVID crisis. Funded by Farm Aid, this fund will provide $500 relief payments for up to 200 applicants. In order to be eligible for funding, you must:     

  • Identify as BIPOC (Black, Indigenous, or a Person of Color)    

  • Work on a farm, ranch, in agriculture, or as a fisherperson     

  • Live in any of the following states or tribal land in this region: Maine, New Hampshire, Vermont, Rhode Island, Massachusetts, Connecticut, New York, New Jersey, Pennsylvania, Delaware, Maryland, Washington DC

  • Have been impacted economically by the COVID-19 pandemic

The criteria and application are simple as possible. Rest assured that you:      

  • Do not have to own a farm, ranch or fishing business, as long as you work in agriculture or fishing      

  • Do not have to prove specific loss amounts with receipts or other documentation      

  • Do not have to share any information about your immigration status     

  • Do not have to speak or read English (the application is available in Nepali | Bengali | Hatian/Creyol | French | Somali | Arabic | Cantonese | Mandarin | Vietnamese | Tagalog/Pilipino | Spanish | Kirundi/Kinyarwanda)      

  • Do not have to apply online - we will be accepting applications over the phone. Please call Jen Himes 814.349.9856 x701 between 8am-5pm Eastern Monday - Friday if you want to submit your application over the phone. If you would like to apply over the phone in a language other than English, please contact Melanie Allen at melanie@blackfarmerfund.org to request phone interpretation.

Visit pasafarming.org/relief to apply. Applications are being accepted through August 10, 2020.Please contact Tracy Lerman from NESAWG at tracy@nesawg.org if you have questions.

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Merrymeeting Gleaners - CommUNITY Champion!

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The Merrymeeting Gleaners formed thanks to farmers and volunteers coming together to solve a problem - how to get surplus food in the fields harvested and in the hands of Mainers experiencing food insecurity. The food was beautiful, but it was more than the farmers had a market for or would require spending more in labor costs to harvest than made economic sense. Food insecurity can be a long term challenge or a short term challenge brought on by a crisis - a pandemic, job loss, medical emergency, strike - all things that are occurring in our communities right now.

Since starting in 2016 with Nate and Gabrielle’s beautiful Six River Farm in Bowdoinham and a handful of volunteers, the Merrymeeting Gleaners program of the Food Council has grown to include over 100 volunteers gleaning food year round in partnership with over 30 farms and farmers’ market vendors. In each of the past two years, over 50,000 lbs of fresh produce was shared through over 35 recipient sites in 14 towns. Kelly Davis, our Coordinator for the Merrymeeting Gleaners has done an incredible job building this program and building stronger and healthier communities through her leadership.

If you are one of the farms that donates produce, one of our recipient partners, or one of our volunteers - THANK YOU for all you are doing to help Mainers have access to healthy produce!

If you have been wondering what gleaning looks like and considering volunteering, here is a spotlight from Channel 8’s CommUNITY Champion program highlighting MFC’s Merrymeeting Gleaners program.

For more details, pictures, or to sign up to glean, see this page for more information.

Here’s to keeping our communities healthy through good eating and helping one another!

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Farm Jobs - July 2020

Fairwinds Farm (Bowdoinham/Topsham)

WE ARE HIRING BERRY PICKERS!!

Fairwinds Farm is hiring berry pickers! We start with strawberries in Mid-Late June, then move on to picking raspberries and blueberries!

You must be at least 14 years old; have reliable transportation to and from our fields in Bowdoinham; and be able to work hard and stay focused while on the job.

Please contact Cathy via email: fairwindsfarm08@gmail.com. It's a great way to earn some money and enjoy the outdoors!

June 5 post: https://www.facebook.com/permalink.php?story_fbid=2142537675796005&id=102732499776543

Two Coves Farm (Harpswell)

To our wonderful community: we are seeking part time help! We are offering up our yurt as on farm housing; meat, eggs, and produce from the farm; and a small stipend in return for 20-25 hours a week. We have had two folks so far and each has not quite worked out.. now it’s mid season and we really need the help!! Lots to offer here, can you think of someone who may be interested? Please pass along, message us for more info or if you have questions. The second picture is the view from the yurt porch... not so bad. @ Two Coves Farm

See June 21 post: https://www.facebook.com/twocovesfarm/posts/10158406760184882

Goranson Farm (Dresden)

A bountiful strawberry season and irrigation projects have put us in a labor bind. We are looking to hire two individuals to help us through the end of the season. If you know of anyone looking for farmwork please put them in touch with us. 

If seriously interested please send a cover letter, Resume, and two work references to goransonfarm@gmail.com

We Offer:

A culturally diverse team oriented work environment, a competitive wage, rustic housing on the banks of the Eastern River, potential for full time winter work and farmers market help.

To learn more about the positions and our farm please https://goransonfarm.me/job-openings/

Requirements:

- Minimum of one season farming experience on a diversified vegetable farm

- Commitment to work until Thanksgiving 

- Ability to work 5 days a week from 7:30am-4:30pm

- Positive attitude, attention to detail, and love of working outdoors in all conditions

- Ability to repeatedly pick up 40lbs

Thanks so much, 

The Goranson Family

Gulf of Maine Sashimi

Join our team! We’re hiring fish cutters and facility personnel. Not just a job, but a chance to be a part of a new seafood paradigm. Make a difference while making your paycheck. Interested? Write to jobs@gulfofmainesashimi.com

See June 16 post: https://www.facebook.com/GulfofMaineSashimi/photos/a.104386897597333/306257827410238/

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